All Recipes

Beef See all ›

The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Serves 8 Prep 20 min Cook 45 min Spendwithpennies

Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.

Serves 2 Prep 5 min Cook 15 min Just one Cookbook

Better Than Chipotle Beef Barbacoa: Rich, deeply spiced beef barbacoa slow-braised with toasted dried chiles, chipotles in adobo, and aromatics until shreddably tender.

Prep 5 min Cook 4 hr 40 min

Breads See all ›

Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.

Makes 6 buns Prep 15 min Cook 18 min King Arthur Flour

Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.

Makes 1 loaf Prep 30 min Cook 35 min King Arthur Flour

Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.

Makes 1 loaf Prep 20 min Cook 45 min King Arthur Flour

Cookies, Brownies, Cakes See all ›

Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.

Sally's Baking Addiction

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

Desserts See all ›

Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.

Makes 20 squares Prep 10 min Cook 5 min Sally's Baking Addiction

Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.

Prep 15 min Cook 45 min Keith Grant

Zucchini Loaf: A sweet and spiced zucchini bread, mixed with raisins and chopped nuts.

Prep 20 min Cook 1 hr Helen Grant

Dips & Dressings See all ›

Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.

Serves 8 Prep 10 min Cook 0 min Serious Eats

Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.

Serves 2 Prep 20 min Cook 20 min Cookieandkate

Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.

Prep 3 min Cook 0 min Alpha Foodie

Eggs, Breakfast, Brunch See all ›

Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.

Serves 6 Prep 10 min Cook 20 min Downshiftology

Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.

Serves 4 New York Times

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Just one Cookbook

Pasta See all ›

Camp David Spaghetti with Italian Sausage: A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.

Prep 15 min Cook 1 hr 40 min Allrecipes.com

Spanish Delight: A hearty casserole featuring macaroni, ground beef, and a rich tomato sauce.

Prep 20 min Cook 30 min Cathy Grant

Ken's Spaghetti Sauce: My dad's simple spaghetti sauce

Prep 15 min Cook 1 hr Ken Grant

Pies, Tarts, Pastries See all ›

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts Jeanne Thiel Kelley - Epicurious

Chocolate Tarts: The best Christmas dessert

Makes 12 tarts Prep 10 min Cathy Grant

Pork See all ›

No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.

Prep 25 min Cook 4 hr Serious Eats

Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.

Prep 15 min Cook 2 hr Helen Grant

Baby back ribs: Amazing ribs, a summer tradition

Poultry See all ›

Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.

Serves 4 Simply Thai

Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.

Serves 8 Prep 10 min Cook 40 min Tastes Better From Scratch

Chicken Teriyaki: Tender pan-seared chicken thighs glazed with a quick, classic 4-ingredient homemade teriyaki sauce.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Salads See all ›

My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.

Makes 7 cups Every Salad Ever by Greta Podleski

Everyone's Favorite Creamy Coleslaw: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.

Makes 5 cups Every Salad Ever by Greta Podleski

Bottomless Salad for Olive Us: A delightful imitation of Olive Garden's famous bottomless salad, upgraded with homemade ingredients.

Prep 15 min Cook 10 min Every Salad Ever by Greta Podleski

Sauces & Condiments See all ›

Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.

Serves 4 Prep 5 min Cook 0 min Woks of Life

Béchamel Sauce: Basic white sauce

Chocolate Hot Fudge Sauce: Real hot fudge sauce, the kind that thickens on top of ice cream

Makes 2 cups Jennifer Wyatt

Seafood See all ›

Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.

Prep 10 min Cook 15 min Helen Grant

Salmon Patties: Savory salmon patties seasoned with horseradish and other spices

Prep 20 min Cook 15 min Helen Grant

Tuna Boats: Mixed tuna, hard-boiled egg and vegetables served on toasted hamburger buns.

Prep 15 min Cook 10 min Helen Grant

Side Dishes See all ›

Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.

Serves 4 Prep 5 min Cook 55 min Just one Cookbook