All Recipes

Beef See all ›

Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.

Serves 8 Cook 3 hr 35 min seattlehanddoc

The Best Chili Recipe: A hearty ground beef and bean chili simmered with tomatoes, spices, and beer for classic game-day comfort.

Serves 8 Prep 20 min Cook 45 min Spendwithpennies

Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice.

Serves 2 Prep 5 min Cook 15 min Just one Cookbook

Breads See all ›

Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.

Makes 6 buns Prep 15 min Cook 18 min King Arthur Flour

Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.

Makes 1 loaf Prep 30 min Cook 35 min King Arthur Flour

Pain de Mie: A fine-grained, tender sandwich loaf baked in a lidded pan for a perfectly square shape and soft crumb.

Makes 1 loaf Prep 20 min Cook 45 min King Arthur Flour

Cookies, Brownies, Cakes See all ›

Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.

Sally's Baking Addiction

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

Desserts See all ›

Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.

Makes 12 squares Prep 15 min Cook 30 min New York Times

Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.

Makes 20 squares Prep 10 min Cook 5 min Sally's Baking Addiction

Blackberry Apple Crisp: A classic home-baked dessert combining blackberries and apples with a crispy oat topping.

Prep 15 min Cook 45 min Keith Grant

Dips & Dressings See all ›

Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.

Serves 8 Prep 10 min Cook 0 min Serious Eats

Best Hummus: A creamy, dreamy, and light homemade hummus recipe that's easy to make with no peeling or soaking required.

Serves 2 Prep 20 min Cook 20 min Cookieandkate

Japanese Ginger Salad Dressing (Restaurant Style): Create a restaurant-style Japanese ginger salad dressing in your own kitchen, perfect for adding sweet and tangy flavor to your salads.

Prep 3 min Cook 0 min Alpha Foodie

Eggs, Breakfast, Brunch See all ›

Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.

Serves 6 Prep 10 min Cook 20 min Downshiftology

Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.

Serves 4 New York Times

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Just one Cookbook

Pasta See all ›

3-Ingredient Stovetop Mac and Cheese: Ultra-creamy stovetop mac and cheese made fast with evaporated milk and shredded cheddar.

Serves 2 Prep 8 min Cook 15 min Serious Eats

Lemon Garlic Shrimp Pasta: Sautéed shrimp and spaghetti are tossed in a bright lemon-garlic butter sauce and finished with fresh parsley.

Serves 4 Prep 10 min Cook 20 min Sipandfeast

Camp David Spaghetti with Italian Sausage: A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.

Prep 15 min Cook 1 hr 40 min Allrecipes.com

Pies, Tarts, Pastries See all ›

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts Jeanne Thiel Kelley - Epicurious

Chocolate Tarts: The best Christmas dessert

Makes 12 tarts Prep 10 min Cathy Grant

Pork See all ›

No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.

Prep 25 min Cook 4 hr Serious Eats

Apricot Glazed Easter Ham: A sweet and tangy glazed ham with a hint of fruitiness.

Prep 15 min Cook 2 hr Helen Grant

Baby back ribs: Amazing ribs, a summer tradition

Poultry See all ›

Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.

Serves 6 Cook 40 min New York Times

Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.

Serves 4 Simply Thai

Crispy Baked Chicken Wings: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.

Serves 8 Prep 10 min Cook 40 min Tastes Better From Scratch

Salads See all ›

Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.

Serves 4 Prep 5 min Cook 0 min Loveandlemons

Pesto Chicken and Avocado Bacon Salad Wraps: Wholesome tortilla wraps filled with pesto, grilled chicken, avocado, bacon, cheese, and a quick homemade Caesar-style dressing.

Serves 4 Prep 20 min Cook 0 min

My Big Fat Greek Salad: A classic no-lettuce Greek salad with feta, Kalamata olives, and a simple red wine vinaigrette.

Makes 7 cups Every Salad Ever by Greta Podleski

Sauces & Condiments See all ›

Marcella Hazan’s Bolognese Sauce: A slow-simmered, milk-and-wine enriched Bolognese that turns ground meat and aromatics into a rich, classic Italian pasta sauce.

Serves 6 Cook 4 hr

Simple Tomato Sauce: A quick, bright marinara-style tomato sauce made from olive oil, garlic, tomatoes, and basil (or bay), simmered until thick.

Makes 5 cups Cook 45 min New York Times

Dumpling Sauce: A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.

Serves 4 Prep 5 min Cook 0 min Woks of Life

Seafood See all ›

Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.

Serves 4 New York Times

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Justonecookbook

Fish Fillets with Creamy Dill Topping: A delicious fish dish with a creamy dill and yogurt topping.

Prep 10 min Cook 15 min Helen Grant

Side Dishes See all ›

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.

Serves 8 seattlehanddoc

Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.

Serves 4 Prep 5 min Cook 55 min Just one Cookbook

Risotto alla Milanese: A creamy, comforting risotto flavored delicately with saffron and Parmigiano-Reggiano cheese.

Serves 6 Prep 30 min Cook 0 min Food & Wine

Soups See all ›

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook

Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.

Serves 4 Prep 5 min Cook 15 min

Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.

Makes 4 cups Prep 30 min Cook 20 min Just one Cookbook

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