Cuisines: American Japanese Italian French Mexican Thai Chinese Indian Canadian Moroccan Greek Middle Eastern Swedish Russian
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Appetizers See all ›
Veggies-and-Dip Platter: A simple, crunchy veggie platter with optional pita chips and hummus or ranch dip for easy snacking.
Wine Date Night Charcuterie Pairings: A four-wine tasting board with simple charcuterie, fruit, and cheese pairings to plate in separate sections.
Beef See all ›
Elevated Cottage Pie (Hachis Parmentier-Style): A rich, wine-braised chuck cottage pie topped with buttery, cheesy Yukon Gold mashed potatoes and baked until browned.
Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Crispy Potato Topped Beef “Pie”: A quick, one-pan cottage-pie-style dinner with a savory beef and vegetable filling topped with ultra-thin, buttery crispy potato slices.
Breads See all ›
Grilled Cheese Sandwiches (with Ketchup or Tomato Soup): Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.
Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.
Classic Italian Panettone: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.
Cookies, Brownies, Cakes See all ›
Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.
Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to
Desserts See all ›
Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.
Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.
Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.
Dips & Dressings See all ›
Tamari Dressing: A creamy, umami-rich tamari dressing emulsified in the blender with olive oil and nutritional yeast.
Cilantro Cumin Dressing: A bright, punchy cilantro-cumin vinaigrette-style dressing blended smooth and emulsified with olive oil.
Eggs, Breakfast, Brunch See all ›
Frittata Recipe: A hearty oven-baked frittata with potatoes, spinach, thyme, and optional bacon and cheese.
French Toast: Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.
Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.
Lamb See all ›
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Pasta See all ›
Pad Thai: Classic Pad Thai with rice noodles, chicken, shrimp, tofu, and a tangy tamarind-lime sauce finished with peanuts and fresh herbs.
Spaghetti with Meat Sauce: Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.
Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce.
Pies, Tarts, Pastries See all ›
Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.
Pie crust: A versatile and delicious pie crust recipe perfect for any pie.
Chocolate Tarts: The best Christmas dessert
Pork See all ›
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.
Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.
Poultry See all ›
Basil Chicken: A quick, spicy basil chicken stir-fry with crunchy peppers, served over steamed rice.
Thai Chicken Wings: Spicy, tangy baked Thai-style chicken wings marinated with garlic, oyster sauce, and chili-garlic sauce until glossy and crisp-edged.
Lemon Butter Parmesan Chicken: Marinated chicken thighs coated in a parmesan-panko crust, grilled (or baked) and finished with a bright lemon-butter sauce.
Salads See all ›
Cucumber Salad: A crisp Thai-style cucumber salad with a simple sweet-sour vinegar dressing and fresh coriander.
Classic Cobb Salad: A classic Cobb salad with broiled chicken, crisp bacon, eggs, avocado, and blue cheese tossed with a punchy homemade red wine vinaigrette.
Tokyo Salad: A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.
Sauces & Condiments See all ›
Peanut Sauce: A rich, Thai-style peanut sauce made with coconut milk, red curry paste, and fish sauce for satay, dipping, or dressing.
Thai Sweet and Sour Sauce: A quick Thai-style sweet-and-sour dipping sauce made with vinegar, sugar, soy sauce, and chili-garlic heat.
Young Thailand Hot Sauce: A fiery Thai-style dipping/seasoning sauce made with citrus juice, garlic, fish sauce, sugar, and fresh hot chilies.
Seafood See all ›
Teriyaki Salmon: Pan-seared salmon fillets finished in a quick homemade teriyaki sauce for a fast, savory weeknight meal.
Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.
Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Side Dishes See all ›
Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.
Soups See all ›
Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.
Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
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