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Tamari Dressing

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Roasted Chicken Breast (for salad)

Cilantro Cumin Dressing

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Japanese Ginger Salad Dressing (Restaurant Style)

Better Than Chipotle Beef Barbacoa

Mexi Salad

Grilled Cheese Sandwiches (with Ketchup or Tomato Soup)

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Marco Pierre White's steak au poivre

Simple, 4-Ingredient Homemade Pizza Dough

Best Beef Pozole Rojo

Big Huge Lasagna

Spanish Delight

Browse by Category

Appetizers See all ›

Veggies-and-Dip Platter: A simple, crunchy veggie platter with optional pita chips and hummus or ranch dip for easy snacking.

Wine Date Night Charcuterie Pairings: A four-wine tasting board with simple charcuterie, fruit, and cheese pairings to plate in separate sections.

Beef See all ›

Beef Udon: A comforting Japanese noodle soup with chewy udon, savory dashi broth, and sweet-salty stir-fried beef.

Serves 2 Prep 10 min Cook 15 min Justonecookbook

Ground Beef Tacos: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.

Serves 4 Alexandra Stafford

Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.

Serves 8 Cook 3 hr 35 min seattlehanddoc

Breads See all ›

Grilled Cheese Sandwiches (with Ketchup or Tomato Soup): Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.

Serves 4

Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.

Makes 8 Prep 30 min Cook 15 min King Arthur Flour

Classic Italian Panettone: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.

Cook 50 min Mulino Padano

Cookies, Brownies, Cakes See all ›

Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.

Sally's Baking Addiction

Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to

Helen Grant

Desserts See all ›

Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.

City of Nanaimo

Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.

Makes 12 squares Prep 15 min Cook 30 min New York Times

Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.

Makes 20 squares Prep 10 min Cook 5 min Sally's Baking Addiction

Dips & Dressings See all ›

Tamari Dressing: A creamy, umami-rich tamari dressing emulsified in the blender with olive oil and nutritional yeast.

Makes 2 cups Mandy's Gourmet Salads

Cilantro Cumin Dressing: A bright, punchy cilantro-cumin vinaigrette-style dressing blended smooth and emulsified with olive oil.

Makes 1 cups Mandy's Gourmet Salads

Mentsuyu:

Eggs, Breakfast, Brunch See all ›

French Toast: Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.

Serves 2

Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.

Serves 6 Prep 10 min Cook 20 min Downshiftology

Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.

Serves 4 New York Times

Lamb See all ›

Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.

Serves 6 Prep 45 min Cook 1 hr 15 min Rouxbe

Pasta See all ›

Spaghetti with Meat Sauce: Classic spaghetti served with reheated meat sauce and topped with Parmesan and optional chili flakes, with garlic bread on the side.

Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce.

Serves 4 Prep 5 min Cook 10 min Justonecookbook

Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.

Not just another cooking show

Pies, Tarts, Pastries See all ›

Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.

Prep 20 min Cook 0 min Helen Grant

Pie crust: A versatile and delicious pie crust recipe perfect for any pie.

Makes 2 pie crusts Jeanne Thiel Kelley - Epicurious

Chocolate Tarts: The best Christmas dessert

Makes 12 tarts Prep 10 min Cathy Grant

Pork See all ›

Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.

Serves 8 Prep 20 min Cook 2 hr 20 min Just one Cookbook

Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.

Serves 3 Prep 10 min Cook 20 min Just one Cookbook

Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.

Serves 4 Prep 5 min Cook 40 min Step by Step Instant Pot Cookbook by Jeffrey Eisner

Poultry See all ›

Roasted Chicken Breast (for salad): Simple oven-roasted, spiced chicken breast that’s cooled and cubed for easy meal prep.

Serves 6 Cook 25 min Mandy's Gourmet Salads

One Pot Chicken Bhuna (BIR): A one-pot British-Indian-restaurant-style chicken bhuna with a thick onion-tomato masala and aromatic whole spices.

Serves 4 Youtube

Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.

Serves 4 Prep 5 min Cook 15 min Feelgoodfoodie

Salads See all ›

Tokyo Salad: A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.

Serves 1 Mandy's Gourmet Salads

Mexi Salad: A mellow, Southern California–style Mexi salad with romaine, mesclun, avocado, tomatoes, corn, black beans, tortilla chips, and cilantro-cumin dressing.

Serves 10 Mandy's Gourmet Salads

Insalata Classica di Viareggio: A Tuscan beach club-style main salad with mixed greens, sweet corn, tuna, mozzarella, and a simple olive oil–balsamic dressing.

Serves 1 Prep 12 min

Sauces & Condiments See all ›

Shoyu Tare:

Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.

Basmati Rice Seasoning Sauce (Soy Sauce, Vegetable Oil, Green Onion, Garlic & Ginger): A simple equal-parts soy sauce and vegetable oil dressing shaken with green onion, garlic, and ginger for spooning over basmati rice.

Seafood See all ›

Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.

Serves 4 Prep 5 min Cook 10 min

Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.

Serves 4 New York Times

Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Justonecookbook

Side Dishes See all ›

Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.

Serves 4 Cook 13 min Mandy's Gourmet Salads

Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.

Serves 4 Prep 5 min

Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.

Serves 4 Prep 10 min Cook 10 min Rouxbe

Soups See all ›

Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.

Serves 4 Prep 1 hr Cook 2 hr 10 min Just one Cookbook

Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.

Serves 8 Prep 30 min Cook 2 hr Muy Delish

Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.

Serves 2 Prep 10 min Cook 10 min Just one Cookbook