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Beef See all ›
Beef Udon: A comforting Japanese noodle soup with chewy udon, savory dashi broth, and sweet-salty stir-fried beef.
Ground Beef Tacos: Quick skillet taco meat made with ground beef, onion, taco seasoning, and optional tomatoes and vinegar, served with tortillas and classic toppings.
Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.
Breads See all ›
Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.
Classic Italian Panettone: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.
Brioche Buns: Rich, tender, pillow-like brioche buns perfect for burgers, made with eggs, butter, and an overnight chill for easy shaping.
Cookies, Brownies, Cakes See all ›
Snickerdoodles: A quick and easy recipe for soft and thick snickerdoodle cookies with no dough chilling required.
Oatmeal Chocolate Chip Cookies: Not the chewy kind that you're used to
Desserts See all ›
Nanaimo Bar Recipe: Classic no-bake Nanaimo bars with a chocolate-coconut-crumb base, a vanilla custard buttercream center, and a glossy chocolate top.
Brownies: Fudgy, cocoa-rich brownies made in one saucepan and baked until just set for a moist, tender crumb.
Rice Krispie Squares: Delicious rice krispie treats with extra butter and marshmallow for a rich flavor.
Dips & Dressings See all ›
Homemade Caesar Salad Dressing: A rich, creamy homemade Caesar dressing that’s balanced—savory and tangy without being overly garlicky or fishy.
Classic Guacamole Recipe: A classic, bright guacamole made with avocado, serrano, onion, cilantro, and lime, mashed to your preferred texture.
Eggs, Breakfast, Brunch See all ›
Shakshuka Recipe (Easy & Traditional): Traditional shakshuka with poached eggs simmered in a spiced tomato-pepper sauce, ready in about 30 minutes.
Banana Pancakes: Fluffy banana-and-buttermilk pancakes with crisp, buttery edges, served warm with maple syrup.
Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.
Lamb See all ›
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Pasta See all ›
Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce.
Spaghetti Aglio e Olio: A classic Italian pasta tossed in garlic-infused olive oil, red pepper flakes, parsley, and starchy pasta water for a silky emulsified sauce.
Microwave Kraft Dinner & Smokies: Quick microwave mac and cheese made with Kraft Dinner, served with pan-fried smokies.
Pies, Tarts, Pastries See all ›
Never-Fail Pastry: This is a foolproof pastry recipe guaranteed to deliver perfectly flaky pie crusts every time.
Pie crust: A versatile and delicious pie crust recipe perfect for any pie.
Chocolate Tarts: The best Christmas dessert
Pork See all ›
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.
Barbecue Ribs: Ultra-tender Instant Pot pork ribs finished with a caramelized barbecue sauce glaze.
Poultry See all ›
One Pot Chicken Bhuna (BIR): A one-pot British-Indian-restaurant-style chicken bhuna with a thick onion-tomato masala and aromatic whole spices.
Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.
Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Salads See all ›
Insalata Classica di Viareggio: A Tuscan beach club-style main salad with mixed greens, sweet corn, tuna, mozzarella, and a simple olive oil–balsamic dressing.
Thai Crunch Quinoa Salad: A crunchy, colorful quinoa salad tossed in a creamy sesame-peanut dressing with bright lime and ginger.
Greek Penne Pasta Salad: A fresh, filling Greek-inspired penne pasta salad with feta, olives, crisp vegetables, and a tangy honey-lemon dressing.
Sauces & Condiments See all ›
Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.
Basmati Rice Seasoning Sauce (Soy Sauce, Vegetable Oil, Green Onion, Garlic & Ginger): A simple equal-parts soy sauce and vegetable oil dressing shaken with green onion, garlic, and ginger for spooning over basmati rice.
Seafood See all ›
Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.
Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.
Side Dishes See all ›
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.
Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.
Soups See all ›
Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.
Best Beef Pozole Rojo: A hearty Mexican pozole rojo made with tender beef, hominy, and red chile sauce, finished with fresh crunchy garnishes.
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
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