Apple Crisp
A delicious, easy-to-make apple dessert that's perfect for any occasion.
Serves 6
This apple crisp is a beloved family recipe from my mom, who has made it about a hundred times. It's a comforting dessert with tender apples and a crunchy topping, ideal for serving warm, plain, or with ice cream. For best results, use large rolled oats and granny smith apples for just the right balance of tartness and sweetness.
Grease a 1.5 L baking dish
Grease a 1.5 L baking dish
- 4 1⁄2 cups granny smith apples, peeled and sliced
- 4 1⁄2 cups granny smith apples, peeled and sliced
Prepare apples, measure, and arrange in dish.
- 1⁄2 cup (100 g) white granulated sugar
- 1⁄2 cup (100 g) white granulated sugar
Sprinkle with granulated sugar
- 2 tsp (10 g) lemon juice
- 2 Tbsp (30 g) water
- 2 tsp (10 g) lemon juice
- 2 Tbsp (30 g) water
Combine lemon juice and water. Pour over apples.
- 1⁄4 cup (57 g) unsalted butter
- 1⁄3 cup (82 g) packed brown sugar
- 1⁄4 cup (57 g) unsalted butter
- 1⁄3 cup (82 g) packed brown sugar
Cream butter and gradually add brown sugar.
- 1⁄3 cup (42 g) all-purpose flour
- 3⁄4 cup (75 g) rolled oats, large
- 1⁄3 cup (42 g) all-purpose flour
- 3⁄4 cup (75 g) rolled oats, large
Blend in flour and oats. Spread over apples.
Bake at 375°F until apples are tender, about 35 minutes.
Bake at 375°F until apples are tender, about 35 minutes.
Serve warm, plain, or with ice cream.
Serve warm, plain, or with ice cream.
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