Dave's Recipes

Apple Crisp

Delicious easy-to-make dessert

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This is my mom's recipe and she has probably made it about one hundred times now.

Grease a 1.5 L baking dish

Grease a 1.5 L baking dish

  • 4 1⁄2 cups granny smith apples, sliced
  • 4 1⁄2 cups granny smith apples , sliced

Prepare apples, measure, and arrange in dish.

  • 2 cups (400 g) white granulated sugar
  • 2 cups (400 g) white granulated sugar

Sprinkle with granulated sugar

  • 1⁄4 tsp (1 g) lemon juice
  • 1⁄3 cup (79 g) water
  • 1⁄4 tsp (1 g) lemon juice
  • 1⁄3 cup (79 g) water

Combine lemon juice and water. Poor over apples.

  • 1⁄4 cup (57 g) unsalted butter
  • 1⁄2 cup (122 g) packed brown sugar
  • 1⁄4 cup (57 g) unsalted butter
  • 1⁄2 cup (122 g) packed brown sugar

Cream butter and gradually add brown sugar.

  • 1⁄3 cup (42 g) all-purpose flour
  • 3⁄4 cup (75 g) rolled oats, large
  • 1⁄3 cup (42 g) all-purpose flour
  • 3⁄4 cup (75 g) rolled oats, large

Blend in flour and oats. Spread over apples.

Bake at 375°F until apples are tender, about 35 minutes.

Bake at 375°F until apples are tender, about 35 minutes.

Serve warm, plain, or with ice cream.

Serve warm, plain, or with ice cream.

Sources:

  • Cathy Grant

Category:

Desserts

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