Dave's Recipes

Grease a 1.5 L baking dish

Grease a 1.5 L baking dish

• 4 quarts, 2 cups granny smith apples, sliced

• 4 quarts, 2 cups granny smith apples , sliced

Prepare apples, measure, and arrange in dish.

• 2 quarts (1.6 kg) white granulated sugar

• 2 quarts (1.6 kg) white granulated sugar

Sprinkle with granulated sugar

• 1 tsp (5 g) lemon juice
• 1 ¹⁄₃ cup (315 g) water

• 1 tsp (5 g) lemon juice
• 1 ¹⁄₃ cup (315 g) water

Combine lemon juice and water. Poor over apples.

• 1 cup (227 g) unsalted butter
• 2 cups (490 g) packed brown sugar

• 1 cup (227 g) unsalted butter
• 2 cups (490 g) packed brown sugar

Cream butter and gradually add brown sugar.

• 1 ¹⁄₃ cup (167 g) all-purpose flour
• 3 cups (300 g) rolled oats, large

• 1 ¹⁄₃ cup (167 g) all-purpose flour
• 3 cups (300 g) rolled oats, large

Blend in flour and oats. Spread over apples.

Bake at 375°F until apples are tender, about 35 minutes.

Bake at 375°F until apples are tender, about 35 minutes.