Baby back ribs

Amazing ribs, a summer tradition

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Perfectly cooked ribs; dry rub, barbeque sauce, and slow cooked to perfection on the BBQ.

Remove skin from underside of ribs.

Salt ribs, 1/2 tsp per side.

Apply rub, water first to wet them a bit, 2 Tbsp per side.

Apply BBQ sauce (1/3 cup per rack) and let caramelize on ribs for about 15 minutes.


Sources:
Category: Meat
Images:
  • Baby Back Ribs Baby Back Ribs

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