Dave's Recipes

Banana Bran Muffins

Delicious and nutritious banana bran muffins for a breakfast treat.

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

These banana bran muffins make a perfect breakfast or snack packed with nutrition. The recipe uses ripe bananas and bran, providing a moist, sweet, and hearty enjoyment. It can be made easily and enjoyed fresh out of the oven or stored for later use. The use of honey and bananas give a natural sweetness that is beneficial to health. Substitute honey with dark molasses for a richer taste.

  • 1 1⁄4 cup (156 g) all-purpose flour
  • 1 cup (59 g) wheat bran
  • 2 tsp (10 g) baking powder
  • 1 tsp (6 g) baking soda
  • 1⁄4 tsp (1 g) salt
  • 1 1⁄4 cup (156 g) all-purpose flour
  • 1 cup (59 g) wheat bran
  • 2 tsp (10 g) baking powder
  • 1 tsp (6 g) baking soda
  • 1⁄4 tsp (1 g) salt

In a large bowl, combine dry ingredients

  • 1⁄4 cup (57 g) unsalted butter
  • 1⁄4 cup (57 g) unsalted butter

Cut in margarine until mixture resembles coarse crumbs

  • 1 1⁄2 cup ripe bananas, pureed
  • 1⁄3 cup (108 g) honey
  • 1 (51 g) large egg, slightly beaten
  • 1 1⁄2 cup ripe bananas, pureed
  • 1⁄3 cup (108 g) honey
  • 1 (51 g) large egg, slightly beaten

Combine banana purée, molasses, and egg

Mix well and add all at once to dry ingredients

Mix well and add all at once to dry ingredients

Stir with a fork just until dry ingredients are moistened

Stir with a fork just until dry ingredients are moistened

Bake at 400°F for 20-25 minutes

Bake at 400°F for 20-25 minutes

Sources:

  • Helen Grant

Category:

Breads

Notes

Can substitute ¼ cup dark molasses for the honey. Origin of recipe called for margarine. Also original recipe says about 3 bananas.

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