Dave's Recipes

Beef Chow Fun (x1.5 scale)

A savory and satisfying stir-fried noodle dish featuring tender beef and flavorful sauces.

Prep: 30 min Cook: 40 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Beef Ho Fun is a classic stir-fried noodle dish that combines tender slices of beef with flavorful sauces and fresh ingredients. Known for its savory umami taste, this dish is perfect for an Asian-inspired dinner or a quick weeknight meal. The key to its special flavor is the combination of dark and light soy sauces, oyster sauce, and sesame oil, which together create a rich and complex taste. For best results, let the beef marinate for at least 30 minutes. Serve hot and fresh for the ultimate dining experience.

  • 600 to 750 g skirt/flank beef steak, trimmed
  • 600 to 750 g skirt/flank beef steak, trimmed

Cut thin slices of beef.

  • 1 1⁄2 tsp light soy sauce
  • 1 1⁄2 tsp dark soy sauce
  • 1 1⁄2 tsp corn starch
  • 1 1⁄2 tsp (10 g) baking soda
  • 1 1⁄2 tsp (6 g) white granulated sugar
  • 1 1⁄2 tsp light soy sauce
  • 1 1⁄2 tsp dark soy sauce
  • 1 1⁄2 tsp corn starch
  • 1 1⁄2 tsp (10 g) baking soda
  • 1 1⁄2 tsp (6 g) white granulated sugar

Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar and set aside for 10 minutes (or ideally 30 if you have time!).

  • 1.5 bunch green onions
  • 4.5 (18 g) cloves garlic, chopped
  • 1.5 bunch broccolini (optional)
  • 1.5 bunch green onions
  • 4.5 (18 g) cloves garlic, chopped
  • 1.5 bunch broccolini (optional)

Cut all your other ingredients to size.

  • 600 to 750 g flat rice noodles
  • 600 to 750 g flat rice noodles

If you have dried rice noodles, cook them per packet instructions and rinse once cooked.

  • 1 Tbsp, 1 1⁄2 tsp high-smoking point oil
  • 1 Tbsp, 1 1⁄2 tsp high-smoking point oil

Fry in a wok or a large fry pan on high heat with a bit of high-fry oil.

Set aside beef once browned.

Set aside beef once browned.

  • 3 Tbsp high-smoking point oil
  • 300 g beansprouts
  • 3 Tbsp high-smoking point oil
  • 300 g beansprouts

Add all other stir fry ingredients and cook for 2 minutes.

Add the noodles.

Add the noodles.

  • 1 Tbsp, 1 1⁄2 tsp dark soy sauce
  • 1 Tbsp, 1 1⁄2 tsp light soy sauce
  • 3 Tbsp oyster sauce
  • 1 Tbsp, 1 1⁄2 tsp sesame oil
  • 1 1⁄2 tsp (6 g) white granulated sugar
  • 1.5 lemon juice
  • 1 Tbsp, 1 1⁄2 tsp dark soy sauce
  • 1 Tbsp, 1 1⁄2 tsp light soy sauce
  • 3 Tbsp oyster sauce
  • 1 Tbsp, 1 1⁄2 tsp sesame oil
  • 1 1⁄2 tsp (6 g) white granulated sugar
  • 1.5 lemon juice

Add all sauces (dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, lemon juice) to a bowl and then into the stir fry and coat the noodles until brown colour.

Add the beef back in and cook for 2 minutes.

Add the beef back in and cook for 2 minutes.

Serve hot & fresh.

Serve hot & fresh.

Sources:

Category:

Mains

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