Dave's Recipes

Best Buttermilk Blue Cheese Dressing

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A tangy, creamy blue cheese dressing made with buttermilk.

Prep: 5 min Cook: 5 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This delightful and tangy blue cheese dressing recipe balances the rich creaminess of blue cheese with the tartness of buttermilk. It's perfect for drizzling over salads or as a dip for vegetables.

  • 2 oz. (57 g) mild blue cheese
  • 2 oz. (57 g) mild blue cheese

In a medium bowl, mash blue cheese with a whisk

  • 1⁄2 cup (114 g) mayonnaise
  • 1⁄2 cup (120 g) sour cream
  • 1⁄2 cup (114 g) buttermilk
  • 1 Tbsp (15 g) lemon juice
  • 1⁄2 cup (114 g) mayonnaise
  • 1⁄2 cup (120 g) sour cream
  • 1⁄2 cup (114 g) buttermilk
  • 1 Tbsp (15 g) lemon juice

Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms

  • freshly ground black pepper
  • kosher salt (optional)
  • freshly ground black pepper
  • kosher salt (optional)

Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.)

Serve

Serve

Sources:

Category:

Appetizers

Notes

The dressing is typically salty enough thanks to the blue cheese, but it's always good practice to taste before serving to see if extra salt is required.

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