Dave's Recipes

Bran Muffins

A simple and hearty bran muffin recipe.

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This bran muffin recipe is perfect for a healthy breakfast option or an afternoon snack. It's special for its natural and wholesome ingredients, with added sweetness from honey and molasses. You can serve these muffins warm from the oven or cooled to room temperature. Additionally, for a fun twist, you can add a cup of raisins to the dry mixture.

  • 2 1⁄2 cups (148 g) wheat bran
  • 1 1⁄2 cup (188 g) all-purpose flour
  • 1⁄4 cup (61 g) packed brown sugar
  • 1⁄8 tsp (1 g) salt
  • 2 tsp (13 g) baking soda
  • 1 cup raisins (optional)
  • 2 1⁄2 cups (148 g) wheat bran
  • 1 1⁄2 cup (188 g) all-purpose flour
  • 1⁄4 cup (61 g) packed brown sugar
  • 1⁄8 tsp (1 g) salt
  • 2 tsp (13 g) baking soda
  • 1 cup raisins (optional)

Combine bran, flour, brown sugar, salt, and baking soda in bowl and mix well

  • 2 (102 g) large eggs, beaten
  • 1 cup (227 g) buttermilk
  • 1⁄2 cup (104 g) vegetable oil
  • 1⁄4 cup (81 g) honey
  • 1⁄2 cup (170 g) molasses
  • 2 (102 g) large eggs, beaten
  • 1 cup (227 g) buttermilk
  • 1⁄2 cup (104 g) vegetable oil
  • 1⁄4 cup (81 g) honey
  • 1⁄2 cup (170 g) molasses

Mix together egg, buttermilk, oil, honey, and molasses

Stir into flour mixture until well incorporated

Stir into flour mixture until well incorporated

Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes

Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes

Sources:

  • Helen Grant

Category:

Breads

Notes

Add 1 cup raisins to dry mixture for raisin-bran muffins.

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