Dave's Recipes

• 2 Tbsp (26 g) vegetable oil
• 1 tsp cumin seeds

• 2 Tbsp (26 g) vegetable oil
• 1 tsp cumin seeds

Heat oil in pan over medium-low heat. Add cumin seeds and cook until they start popping.

• 2 onions, chopped
• ¹⁄₄ tsp (1 g) salt

• 2 onions , chopped
• ¹⁄₄ tsp (1 g) salt

Add chopped onions, then add salt. Cook, stirring occasionally, for up to 30 minutes or until soft and golden.

• 4 (16 g) cloves garlic, crushed
• 1 Tbsp fresh ginger, grated

• 4 (16 g) cloves garlic , crushed
• 1 Tbsp fresh ginger , grated

When onions are translucent add garlic and ginger.

• ¹⁄₂ tsp turmeric
• 1 tsp coriander
• 1 tsp cumin
• ¹⁄₂ tsp garam masala

• ¹⁄₂ tsp turmeric
• 1 tsp coriander
• 1 tsp cumin
• ¹⁄₂ tsp garam masala

Stir in spices and bring out flavours. Add a bit of water if it sticks too much to pot.

• ¹⁄₄ tsp (1 g) salt

• ¹⁄₄ tsp (1 g) salt

Add salt to taste.

• ¹⁄₂ tsp cayenne

• ¹⁄₂ tsp cayenne

Add chili powder or cayenne to taste.

• 14 fl. ozs. diced canned tomatoes

• 14 fl. ozs. diced canned tomatoes

Stir in tomatoes and cook for about 10 minutes.

• 38 fl. ozs. chick peas

• 38 fl. ozs. chick peas

Rinse chick peas under cold water and add.

• ¹⁄₂ cup (118 g) water

• ¹⁄₂ cup (118 g) water

Add water just to cover. Bring to light boil and then simmer for at least 20-30 minutes.

• 3 Tbsp (45 g) lemon juice

• 3 Tbsp (45 g) lemon juice

Add lemon juice and simmer for a few more minutes.

• ¹⁄₂ cup cilantro

• ¹⁄₂ cup cilantro

Fold in cilantro (saving some for garnish) at last minute and serve.