Dave's Recipes

• 1 ¹⁄₂ tsp (6 g) vegetable oil
• ¹⁄₄ tsp cumin seeds

• 1 ¹⁄₂ tsp (6 g) vegetable oil
• ¹⁄₄ tsp cumin seeds

Heat oil in pan over medium-low heat. Add cumin seeds and cook until they start popping.

• 0.5 onion, chopped and loosely packed
• pinch of (0 g) salt

• 0.5 onion, chopped and loosely packed
• pinch of (0 g) salt

Add chopped onions, then add salt. Cook, stirring occasionally, for up to 30 minutes or until soft and golden.

• 1 (4 g) clove garlic, crushed
• ¹⁄₂ tsp fresh ginger, grated

• 1 (4 g) clove garlic, crushed
• ¹⁄₂ tsp fresh ginger, grated

When onions are translucent add garlic and ginger.

• ¹⁄₈ tsp turmeric
• ¹⁄₄ tsp coriander
• ¹⁄₄ tsp cumin
• ¹⁄₈ tsp garam masala

• ¹⁄₈ tsp turmeric
• ¹⁄₄ tsp coriander
• ¹⁄₄ tsp cumin
• ¹⁄₈ tsp garam masala

Stir in spices and bring out flavours. Add a bit of water if it sticks too much to pot.

• pinch of (0 g) salt

• pinch of (0 g) salt

Add salt to taste.

• ¹⁄₈ tsp cayenne

• ¹⁄₈ tsp cayenne

Add chili powder or cayenne to taste.

• 3.5 fl. ozs. diced canned tomatoes

• 3.5 fl. ozs. diced canned tomatoes

Stir in tomatoes and cook for about 10 minutes.

• 9.5 fl. ozs. chick peas

• 9.5 fl. ozs. chick peas

Rinse chick peas under cold water and add.

• 2 Tbsp (30 g) water

• 2 Tbsp (30 g) water

Add water just to cover. Bring to light boil and then simmer for at least 20-30 minutes.

• 2 ¹⁄₄ tsp (11 g) lemon juice

• 2 ¹⁄₄ tsp (11 g) lemon juice

Add lemon juice and simmer for a few more minutes.

• 2 Tbsp cilantro

• 2 Tbsp cilantro

Fold in cilantro (saving some for garnish) at last minute and serve.