Dave's Recipes

Chicken Diane

Simple version of this classic dish using a can of soup

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

  • 3 chicken breasts
  • 1 tsp black pepper
  • 3 chicken breasts
  • 1 tsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

  • 1 lb (454 g) broccoli
  • 1 lb (454 g) broccoli

Cook broccoli but not too much, it should still be crisp.

  • 540 mL cream of chicken soup
  • 12 cup (114 g) mayonnaise
  • 1 tsp curry powder
  • 1 tsp (5 g) lemon juice
  • 540 mL cream of chicken soup
  • 12 cup (114 g) mayonnaise
  • 1 tsp curry powder
  • 1 tsp (5 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

  • 1 cup grated cheddar cheese
  • 1 cup grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.

Bake for 30 minutes at 375 degrees.

Bake for 30 minutes at 375 degrees.


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