The best Christmas dessert
Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4
Makes 12 tarts
Thaw tart shells for 5-10 minutes.
Beat egg in mixing bowl.
Add all ingredients to bowl and mix with a spoon.
Fill tart shells with the mixture.
Bake at 375F for 15 minutes until golden brown.
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