Name: Chocolate Tarts
Ingredients: 6 3" tart shells; 0.5 (26 g) large egg; 1&frasl;2 cup (122 g) packed brown sugar; 2 Tbsp (28 g) unsalted butter , softened; 2 Tbsp (14 g) chopped walnuts , chopped; 2 Tbsp (10 g) medium unsweetened coconut; 1&frasl;4 tsp (1 g) vanilla extract; 1&frasl;2 cup (90 g) Chipits chocolate chips

Chocolate Tarts (x0.5 scale)

The best Christmas dessert

Makes 6 tarts

6 3" tart shells

6 3" tart shells

Thaw tart shells for 5-10 minutes.

0.5 (26 g) large egg

0.5 (26 g) large egg

Beat egg in mixing bowl.

¹⁄₂ cup (122 g) packed brown sugar
2 Tbsp (28 g) unsalted butter, softened
2 Tbsp (14 g) chopped walnuts, chopped
2 Tbsp (10 g) medium unsweetened coconut
¹⁄₄ tsp (1 g) vanilla extract
¹⁄₂ cup (90 g) Chipits chocolate chips

¹⁄₂ cup (122 g) packed brown sugar
2 Tbsp (28 g) unsalted butter , softened
2 Tbsp (14 g) chopped walnuts , chopped
2 Tbsp (10 g) medium unsweetened coconut
¹⁄₄ tsp (1 g) vanilla extract
¹⁄₂ cup (90 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Fill tart shells with the mixture.

Bake at 375F for 15 minutes until golden brown.

Prep time: 10

Sources:

Cathy Grant

Images:

Chocolate Tarts
Chocolate Tarts

Dave's Recipes

Chocolate Tarts (x0.5 scale)