Dave's Recipes

• 3 cups (450 g) cornmeal
• 5 cups (1.185 kg) milk

• 3 cups (450 g) cornmeal
• 5 cups (1.185 kg) milk

Combine cornmeal and milk and let sit for 10 minutes.

• 4 cups (500 g) all-purpose flour
• 1 ¹⁄₃ cup (267 g) white granulated sugar
• ¹⁄₄ cup (60 g) baking powder
• 2 tsp (12 g) salt

• 4 cups (500 g) all-purpose flour
• 1 ¹⁄₃ cup (267 g) white granulated sugar
• ¹⁄₄ cup (60 g) baking powder
• 2 tsp (12 g) salt

Combine flour, sugar, baking powder, and salt in a large bowl.

• 4 (204 g) large eggs
• 1 cup (208 g) vegetable oil

• 4 (204 g) large eggs
• 1 cup (208 g) vegetable oil

Beat egg and mix with oil. Add to cornmeal mixture and mix well. Add wet ingredients to dry ingredients and stir just until combined.