Dave's Recipes

Hawaiian Chicken

An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.

Prep: 24 hr Cook: 1 hr 30 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This Hawaiian Chicken is the perfect main course for any dinner or get-together. What makes this recipe special is the combination of honey, lemon juice, soy sauce, and ketchup which gives the chicken a sweet and tangy flavor. Marinate the chicken overnight or all day to ensure maximum flavor absorption. For best results, serve this up with some rice and enjoy a tropical feast at home.

  • 1 large chicken fryer or chicken parts, cut up
  • 1 large chicken fryer or chicken parts, cut up

Place chicken in casserole dish

  • 1⁄4 cup (60 g) lemon juice
  • 1⁄4 cup (81 g) honey
  • 1⁄2 cup soy sauce
  • 1 cup (280 g) ketchup
  • 1⁄4 cup (60 g) lemon juice
  • 1⁄4 cup (81 g) honey
  • 1⁄2 cup soy sauce
  • 1 cup (280 g) ketchup

Mix together the honey, lemon juice, soy sauce, and ketchup

Pour the mixture over chicken and marinate overnight or all day

Pour the mixture over chicken and marinate overnight or all day

Bake covered for 1 hour at 350 degrees. Uncover and continue baking for 30 minutes

Bake covered for 1 hour at 350 degrees. Uncover and continue baking for 30 minutes

Sources:

  • Helen Grant

Category:

Meat

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