Dave's Recipes

Lemon Loaf

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

  • 1 1⁄2 cup (188 g) all-purpose flour
  • 1 tsp (5 g) baking powder
  • 1⁄2 tsp (3 g) salt
  • 1 1⁄2 cup (188 g) all-purpose flour
  • 1 tsp (5 g) baking powder
  • 1⁄2 tsp (3 g) salt

Mix flour, salt, and baking powder.

  • 1⁄2 cup (114 g) unsalted butter
  • 1 cup (200 g) white granulated sugar
  • 1⁄2 cup (114 g) unsalted butter
  • 1 cup (200 g) white granulated sugar

Cream butter and sugar.

  • 2 (102 g) large eggs
  • 2 (102 g) large eggs

Add eggs 1 at a time, beating well after each.

  • 1 lemon, zested
  • 1 lemon , zested

Add lemon zest.

  • 1⁄2 cup (118 g) milk
  • 1⁄2 cup (118 g) milk

Add dry ingredients and milk alternately, beginning and ending with flour.

Pour into greased and floured loaf pan. Bake at 350F for 1 hour.

Pour into greased and floured loaf pan. Bake at 350F for 1 hour.

  • 1⁄4 cup (50 g) white granulated sugar
  • 1 lemon, juiced
  • 1⁄4 cup (50 g) white granulated sugar
  • 1 lemon , juiced

Topping: Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven.

Category:

Cookies, Brownies, Cakes

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