Name: Lemon Loaf
Ingredients: 3&frasl;4 cup (94 g) all-purpose flour; 1&frasl;2 tsp (3 g) baking powder; 1&frasl;4 tsp (1 g) salt; 1&frasl;4 cup (57 g) unsalted butter; 1&frasl;2 cup (100 g) white granulated sugar; 1 (51 g) large egg; 0.5 lemon , zested; 1&frasl;4 cup (59 g) milk; 2 Tbsp (25 g) white granulated sugar; 0.5 lemon , juiced

Lemon Loaf (x0.5 scale)

³⁄₄ cup (94 g) all-purpose flour
¹⁄₂ tsp (3 g) baking powder
¹⁄₄ tsp (1 g) salt

³⁄₄ cup (94 g) all-purpose flour
¹⁄₂ tsp (3 g) baking powder
¹⁄₄ tsp (1 g) salt

Mix flour, salt, and baking powder.

¹⁄₄ cup (57 g) unsalted butter
¹⁄₂ cup (100 g) white granulated sugar

¹⁄₄ cup (57 g) unsalted butter
¹⁄₂ cup (100 g) white granulated sugar

Cream butter and sugar.

1 (51 g) large egg

1 (51 g) large egg

Add eggs 1 at a time, beating well after each.

0.5 lemon, zested

0.5 lemon , zested

Add lemon zest.

¹⁄₄ cup (59 g) milk

¹⁄₄ cup (59 g) milk

Add dry ingredients and milk alternately, beginning and ending with flour.

Pour into greased and floured loaf pan. Bake at 350F for 1 hour.

2 Tbsp (25 g) white granulated sugar
0.5 lemon, juiced

2 Tbsp (25 g) white granulated sugar
0.5 lemon , juiced

Topping: Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven.

Sources:

Images:

Lemon Loaf

Dave's Recipes

Lemon Loaf (x0.5 scale)