Dave's Recipes

Preheat oven to 375°F

Preheat oven to 375°F

• 125 g macaroni

• 125 g macaroni

Cook pasta al dente.

• 2 Tbsp, 2 tsp (38 g) butter

• 2 Tbsp, 2 tsp (38 g) butter

Melt butter in saucepan.

• 2 Tbsp, 2 tsp (21 g) all-purpose flour

• 2 Tbsp, 2 tsp (21 g) all-purpose flour

Add flour, stirring together to make a roux.

• 1 ¹⁄₄ cup (296 g) milk

• 1 ¹⁄₄ cup (296 g) milk

Slowly add milk, ensuring that the consistency stays thick.

• 0.25 onion, finely diced
• ¹⁄₄ tsp dijon mustard
• 150 g grated cheddar cheese
• ¹⁄₈ tsp (1 g) salt
• pinch of black pepper
• pinch of nutmeg

• 0.25 onion , finely diced
• ¹⁄₄ tsp dijon mustard
• 150 g grated cheddar cheese
• ¹⁄₈ tsp (1 g) salt
• pinch of black pepper
• pinch of nutmeg

Stir in onion, cheese, mustard, nutmeg, salt, and pepper.

Combine sauce with pasta.

Combine sauce with pasta.

• 38 g grated cheddar cheese

• 38 g grated cheddar cheese

Sprinkle cheese on top.

• 3 Tbsp (23 g) bread crumbs
• 1 ¹⁄₂ tsp (7 g) butter, melted

• 3 Tbsp (23 g) bread crumbs
• 1 ¹⁄₂ tsp (7 g) butter , melted

Toss butter and bread crumbs together and then sprinkle bread crumbs on top.