Dave's Recipes

Marni's Salad (x4 scale)

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Delicious salad, great for potlucks

Prep: 15 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Serves 32

My favorite salad of all time. Amazing umami flavor, I can't get enough of it.

  • 16 slices bacon, crumbled
  • 16 slices bacon, crumbled

Cook bacon.

  • 1 Tbsp, 1 tsp (24 g) salt
  • 1 Tbsp, 1 tsp (17 g) white granulated sugar
  • 1 Tbsp, 1 tsp mustard powder
  • 1 Tbsp, 1 tsp coarse ground pepper
  • 2 tsp celery salt
  • 2 tsp onion powder
  • 1 Tbsp, 1 tsp MSG
  • 4 (16 g) cloves garlic
  • 1 Tbsp, 1 tsp (21 g) Worcestershire sauce
  • 1 cup (240 g) apple cider vinegar
  • 3 cups (624 g) vegetable oil
  • 1 Tbsp, 1 tsp (24 g) salt
  • 1 Tbsp, 1 tsp (17 g) white granulated sugar
  • 1 Tbsp, 1 tsp mustard powder
  • 1 Tbsp, 1 tsp coarse ground pepper
  • 2 tsp celery salt
  • 2 tsp onion powder
  • 1 Tbsp, 1 tsp MSG
  • 4 (16 g) cloves garlic
  • 1 Tbsp, 1 tsp (21 g) Worcestershire sauce
  • 1 cup (240 g) apple cider vinegar
  • 3 cups (624 g) vegetable oil

Mix all ingredients together and shake well.

  • 1 cup grated parmesan cheese
  • 4 heads green leaf lettuce
  • 1 cup grated parmesan cheese
  • 4 heads green leaf lettuce

Combine lettuce, parmesean cheese, bacon, and dressing. Toss.

Sources:

  • Marni Maitland

Category:

Salads

Notes

The original recipe called for 1 tsp of Beau Monde seasoning, which I have replaced with half a teaspoon celery, salt and half a teaspoon onion powder.

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