Name: Oatmeal Chocolate Chip Cookies
Ingredients: 2 1&frasl;2 cups, 2 Tbsp (328 g) all-purpose flour; 3 cups (300 g) rolled oats, large; 3&frasl;4 cup (63 g) medium unsweetened coconut; 1 1&frasl;2 cup (340 g) butter; 1 1&frasl;2 cup (368 g) packed brown sugar; 1 1&frasl;2 tsp (10 g) baking soda; 1&frasl;3 cup, 2 tsp (89 g) water , boiling; 1 1&frasl;2 tsp (7 g) vanilla extract; 1 1&frasl;2 cup (270 g) Chipits chocolate chips

Oatmeal Chocolate Chip Cookies (x1.5 scale)

Not the chewy kind that you're used to

I think this is the recipe my mom and nana used to make growing up. I need to try making it to see. The original recipe said "lightly packed brown sugar".

2 ¹⁄₂ cups, 2 Tbsp (328 g) all-purpose flour
3 cups (300 g) rolled oats, large
³⁄₄ cup (63 g) medium unsweetened coconut

2 ¹⁄₂ cups, 2 Tbsp (328 g) all-purpose flour
3 cups (300 g) rolled oats, large
³⁄₄ cup (63 g) medium unsweetened coconut

Mix flour, coconut, and rolled oats.

1 ¹⁄₂ cup (340 g) butter
1 ¹⁄₂ cup (368 g) packed brown sugar

1 ¹⁄₂ cup (340 g) butter
1 ¹⁄₂ cup (368 g) packed brown sugar

Cream butter; gradually add brown sugar.

1 ¹⁄₂ tsp (10 g) baking soda
¹⁄₃ cup, 2 tsp (89 g) water, boiling

1 ¹⁄₂ tsp (10 g) baking soda
¹⁄₃ cup, 2 tsp (89 g) water , boiling

Dissolve soda in water. Gradually stir into creamed mixture.

1 ¹⁄₂ tsp (7 g) vanilla extract

1 ¹⁄₂ tsp (7 g) vanilla extract

Add vanilla to wet ingredients. Add flour mixture to wet ingredients, a part at a time.

1 ¹⁄₂ cup (270 g) Chipits chocolate chips

1 ¹⁄₂ cup (270 g) Chipits chocolate chips

Stir in chocolate chips.

Drop by spoonful on greased baking sheet. Press with fork. Bake at 375°F for 8-10 minutes.

Sources:

Helen Grant

Images:

Oatmeal Chocolate Chip Cookies

Dave's Recipes

Oatmeal Chocolate Chip Cookies (x1.5 scale)