Dave's Recipes

Oven Rice (x2 scale)

A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep: 10 min Cook: 1 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This recipe transforms simple ingredients into a flavorful main dish. The rice is slowly baked in boiling water, butter and chicken bouillon cubes, which gives it a deliciously savory taste. It's perfect for serving as a side dish for your favorite protein or as a standalone feast when you're craving something warm and comforting. Baking at a lower temperature ensures each grain absorbs the flavors perfectly.

  • 2 quarts (1.893 kg) water, boiling
  • 1⁄2 cup (114 g) butter
  • 8 chicken bouillon cubes
  • 2 quarts (1.893 kg) water, boiling
  • 1⁄2 cup (114 g) butter
  • 8 chicken bouillon cubes

Pour boiling water over butter and bouillon cubes in casserole dish

Stir until cubes dissolve

Stir until cubes dissolve

  • 4 cups rice
  • 4 cups rice

Add rice and cover

Bake at 350F for 1 hour

Bake at 350F for 1 hour

Sources:

  • Helen Grant

Category:

Grains

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