Dave's Recipes

Pancakes

Perfect pancakes

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

  • 2 cups (250 g) all-purpose flour
  • 2 Tbsp (25 g) white granulated sugar
  • 2 Tbsp (30 g) baking powder
  • 1⁄4 tsp (1 g) salt
  • 2 cups (250 g) all-purpose flour
  • 2 Tbsp (25 g) white granulated sugar
  • 2 Tbsp (30 g) baking powder
  • 1⁄4 tsp (1 g) salt

Mix dry ingredients together in a bowl.

  • 2 (102 g) large eggs
  • 2 cups buttermilk
  • 2 Tbsp (26 g) vegetable oil
  • 2 (102 g) large eggs
  • 2 cups buttermilk
  • 2 Tbsp (26 g) vegetable oil

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

  • 1⁄4 cup (52 g) vegetable oil
  • 1⁄4 cup (52 g) vegetable oil

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.

Sources:

  • Rouxbe

Category:

Eggs, Breakfast, Brunch

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