Saute onion and garlic in hot oil in a large pot over low heat for 5 minutes.
Add beef; brown over medium heat, breaking up meat with a fork as it cooks.
Stir in the remaining ingredients.
Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.
Bring mixture to boiling; reduce heat; simmer, stirring occasionally 3 hours, or until sauce is thick.
Remove bay leaves; skim; or chill, then skim off hardened fat.
Remove bay leaves; skim; or chill, then skim off hardened fat.
Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.
Store, covered, in the refrigerator, or freeze in freezer containers. Serve with spaghetti.
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