Potatoes Romanoff (x0.5 scale)
A comforting side dish made with creamy potatoes and cheddar cheese.
Potatoes Romanoff is a classic dish perfect for family gatherings or holiday feasts, thanks to its creamy texture and cheesy goodness. Prepare the dish ahead and bake it right before serving for a delightful aroma and perfect texture. This recipe is special because it allows you to prepare most of it in advance. Always make sure to refrigerate it overnight for the best flavors. Sprinkle some paprika on top for an added flavor and color boost.
- 2 (400 g) large russet potatoes
- 2 (400 g) large russet potatoes
Cook potatoes in jackets till done, peel and shred.
- 1⁄2 cup (120 g) sour cream
- 0.25 bunch green onions, chopped
- 1⁄4 tsp (2 g) salt, to taste
- 1⁄3 cup, 2 tsp old cheddar cheese, grated
- 1⁄2 cup (120 g) sour cream
- 0.25 bunch green onions, chopped
- 1⁄4 tsp (2 g) salt, to taste
- 1⁄3 cup, 2 tsp old cheddar cheese, grated
Stir in sour cream, onion, two thirds of the cheese, and salt.
Put in buttered casserole.
Put in buttered casserole.
- paprika, for sprinkling
- paprika, for sprinkling
Top with remaining cheese and sprinkle with paprika.
Refrigerate overnight or at least several hours.
Refrigerate overnight or at least several hours.
Bake at 350°F uncovered for 30 to 40 minutes.
Bake at 350°F uncovered for 30 to 40 minutes.
Notes
Serves about 8.
The recipe can be made ahead of time, which is great for event preparation.
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