Delightful homemade rich roll cookies with a touch of vanilla.
This classic recipe delivers about sixty 2-inch rich roll cookies that are as delicious as their name suggests. This is an ideal sweet treat for holidays, gatherings, or a casual tea-time snack. The dough needs to be chilled for 3 to 4 hours before rolling and cutting into shapes, allowing the flavors to meld together. They bake quickly and when slightly colored, they are ready to serve.
Cream together the butter and sugar
Beat in the egg
Combine and add the sifted all-purpose flour, salt and vanilla
Chill dough for 3 to 4 hours before rolling
Chill dough for 3 to 4 hours before rolling
Preheat oven to 350°
Preheat oven to 350°
Roll out the dough and cut as desired
Roll out the dough and cut as desired
Bake for 8 to 10 minutes or until slightly colored
Bake for 8 to 10 minutes or until slightly colored
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