Dave's Recipes

Rich Roll Cookies (x0.25 scale)

Delightful homemade rich roll cookies with a touch of vanilla.

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This classic recipe delivers about sixty 2-inch rich roll cookies that are as delicious as their name suggests. This is an ideal sweet treat for holidays, gatherings, or a casual tea-time snack. The dough needs to be chilled for 3 to 4 hours before rolling and cutting into shapes, allowing the flavors to meld together. They bake quickly and when slightly colored, they are ready to serve.

  • 1⁄4 cup (57 g) unsalted butter
  • 2 Tbsp, 2 tsp (33 g) white granulated sugar
  • 1⁄4 cup (57 g) unsalted butter
  • 2 Tbsp, 2 tsp (33 g) white granulated sugar

Cream together the butter and sugar

  • 0.25 (13 g) large egg
  • 0.25 (13 g) large egg

Beat in the egg

  • 1⁄2 cup, 2 Tbsp (78 g) all-purpose flour, sifted
  • 1⁄8 tsp (1 g) salt
  • 1⁄4 tsp (1 g) vanilla extract
  • 1⁄2 cup, 2 Tbsp (78 g) all-purpose flour, sifted
  • 1⁄8 tsp (1 g) salt
  • 1⁄4 tsp (1 g) vanilla extract

Combine and add the sifted all-purpose flour, salt and vanilla

Chill dough for 3 to 4 hours before rolling

Chill dough for 3 to 4 hours before rolling

Preheat oven to 350°

Preheat oven to 350°

Roll out the dough and cut as desired

Roll out the dough and cut as desired

Bake for 8 to 10 minutes or until slightly colored

Bake for 8 to 10 minutes or until slightly colored

Sources:

  • Better Homes & Gardens New Cookbook

Category:

Desserts

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