Healthy roasted salmon fillets with an Asian-inspired marinade.
This simple and infused with flavor recipe of roasted salmon fillets use a sweet and sticky Asian-inspired marinade, making it a crowd favorite. It's perfect for a quick and easy meal as it doesn't require marinade time and can be quickly popped into the oven. Serve it as a main dish for dinner parties or family dinner. The recipe includes garnishing with sesame seeds and green onions for added flavor, but this is optional.
Whisk together all marinade ingredients until well blended
Arrange salmon fillets in a shallow baking dish and pour marinade over top. Turn salmon pieces to coat both sides with marinade
Refrigerate for 2 hours
Refrigerate for 2 hours
Preheat oven to 450° F. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Roast for about 10 minutes, or until salmon is cooked through and flakes easily with a fork
Preheat oven to 450° F. Place marinated salmon fillets on a large, rimmed baking sheet lined with parchment paper. Drizzle extra marinade over top. Roast for about 10 minutes, or until salmon is cooked through and flakes easily with a fork
Garnish with sesame seeds and green onions
If you're short on time, you can skip the marinating process. Apply the marinade right before popping it in the oven.
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