Dave's Recipes

Salmon Patties

Savory salmon patties seasoned with horseradish and other spices

Prep: 20 min Cook: 15 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This recipe creates flavorful salmon patties using canned salmon and various seasonings. The addition of horseradish adds a kick to these patties, making them a crowd favorite. Ideal for serving at family gatherings or as an interesting twist to regular weeknight dinners. For frying, a non-stick pan works best, and cooking each side until golden brown ensures a superb crust.

  • 1 lb (454 g) canned salmon
  • 1 lb (454 g) canned salmon

Discard skin and bones from the salmon and use a fork to flake it

  • 1⁄2 cup (62 g) bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1⁄2 cup (62 g) bread crumbs
  • Kosher salt and freshly ground black pepper

Mix salmon flakes with dry bread crumbs, salt, and pepper

  • 2 (102 g) large eggs, slightly beaten
  • 3 Tbsp (43 g) mayonnaise
  • prepared horseradish (optional)
  • 2 (102 g) large eggs, slightly beaten
  • 3 Tbsp (43 g) mayonnaise
  • prepared horseradish (optional)

Beat eggs slightly and add to the mixture along with mayonnaise and horseradish

Shape the mixture into 6 or 8 patties

Shape the mixture into 6 or 8 patties

Brown the patties on both sides in a non-stick frying pan

Brown the patties on both sides in a non-stick frying pan

Sources:

  • Helen Grant

Category:

Seafood

Notes

The horseradish is optional. If you prefer less heat, you can reduce the amount or omit it entirely. However, it gives the patties a distinctive taste that stands out.

Ensure that the frying pan is preheated before adding the patties for the best results.

You can serve these patties with a side salad for a light lunch or dinner.

If you're using fresh salmon, make sure it's fully cooked to eliminate the potential risks associated with consuming raw fish.

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