A fresh and crispy salad with Asian-inspired flavors that's perfect for any occasion.
Serves 2
Shanghai Salad combines the crunchiness of toasted ramen noodles with the freshness of mixed greens and a flavorful sweet dressing. It's an ideal dish for a light lunch or as part of an appetizer spread. The unique touch of mandarin orange slices and cherry tomatoes enhances the salad with a sweet and tangy burst. Be sure to refrigerate the dressing to let the flavors meld perfectly.
Crush the dry instant ramen noodles into small pieces. Over medium heat in a large frying pan, saute the noodle bits in oil until crispy and golden, about 3 minutes.
Syrup: in a small saucepan, combine the agave and vinegar over medium heat, whisking well. Bring to a simmer, remove from heat and continue to whisk until the liquids are well balanced. Stir in the tamari.
Put oils and mustard powder and the syrup from above into an airtight container, shake well, and then refrigerate.
Combine all ingredients in a large stainless steel bowl. Top with dressing and using tongs, toss until well mixed and dressed.
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