Dump the dough onto a floured surface. Fold all four sides into the middle, flip to put the messy side on the bottom, form dough and create tension by pulling the bottom (messy side) of the dough with a scraper, do this a few times, rotating the dough ball each time. Flip over onto the nice side and let rest for 30-45 minutes.
Dump the dough onto a floured surface. Fold all four sides into the middle, flip to put the messy side on the bottom, form dough and create tension by pulling the bottom (messy side) of the dough with a scraper, do this a few times, rotating the dough ball each time. Flip over onto the nice side and let rest for 30-45 minutes.