Dave's Recipes

Ken's Spaghetti Sauce

A hearty, homemade spaghetti sauce packed with vegetables and flavorful ground beef.

Prep: 15 min Cook: 1 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This spaghetti sauce recipe is made from scratch and loaded with vegetables and herbs. The recipe is versatile and can be easily adjusted to suit your taste. Include a variety of your favorite veggies like bell peppers, onions, mushrooms and let it all simmer together to create a rich, flavorsome base for your pasta dishes. You can serve it with any pasta of your choice and it's perfect for a family dinner or a gathering.

  • 1.5 lbs (680 g) ground beef
  • 4 cups canned whole tomatoes
  • 1 Large tin tomato sauce
  • 1 can tomato paste
  • 2 large onions, chopped and loosely packed
  • 1 green bell pepper
  • 3 stalks of celery, chopped and loosely packed
  • 2 (8 g) cloves garlic, minced
  • 1 Tbsp brown sugar
  • 1 bay leaves
  • 1 Tbsp oregano
  • 1 tsp dried thyme
  • 1 Tin mushrooms
  • 1.5 lbs (680 g) ground beef
  • 4 cups canned whole tomatoes
  • 1 Large tin tomato sauce
  • 1 can tomato paste
  • 2 large onions, chopped and loosely packed
  • 1 green bell pepper
  • 3 stalks of celery, chopped and loosely packed
  • 2 (8 g) cloves garlic, minced
  • 1 Tbsp brown sugar
  • 1 bay leaves
  • 1 Tbsp oregano
  • 1 tsp dried thyme
  • 1 Tin mushrooms

Put all ingredients into large pot

Let simmer for about an hour or more, stirring occasionally

Let simmer for about an hour or more, stirring occasionally

Serve over your choice of pasta

Serve over your choice of pasta

Sources:

  • Ken Grant

Category:

Pasta

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