Name: Tomato Soup
Ingredients: 1 Tbsp, 1 1&frasl;2 tsp olive oil; 3 (432 g) carrots , roughly chopped; 3 stalks of celery , roughly chopped; 3 onions , roughly chopped; 3 (12 g) cloves garlic , chopped; 2250 mL chicken stock (low-sodium); 1.5 cans stewed whole tomatoes; 9 large tomatoes; 1 Tbsp (12 g) white granulated sugar; 1 1&frasl;2 tsp white pepper; 1 Tbsp, 1 1&frasl;2 tsp basil; 1 Tbsp, 1 1&frasl;2 tsp (27 g) salt; 1 1&frasl;2 tsp dried thyme

Tomato Soup (x1.5 scale)

Great for dipping grilled cheese

1 Tbsp, 1 ¹⁄₂ tsp olive oil
3 (432 g) carrots, roughly chopped
3 stalks of celery, roughly chopped
3 onions, roughly chopped
3 (12 g) cloves garlic, chopped

1 Tbsp, 1 ¹⁄₂ tsp olive oil
3 (432 g) carrots , roughly chopped
3 stalks of celery , roughly chopped
3 onions , roughly chopped
3 (12 g) cloves garlic , chopped

Add to large pot and cook on medium heat for about 15 minutes until carrots are soft but still holding their shape.

2250 mL chicken stock (low-sodium)
1.5 cans stewed whole tomatoes
9 large tomatoes
1 Tbsp (12 g) white granulated sugar

2250 mL chicken stock (low-sodium)
1.5 cans stewed whole tomatoes
9 large tomatoes
1 Tbsp (12 g) white granulated sugar

Pour in stock, tomatoes, and sugar. Bring to boil then reduce heat and simmer for 10 minutes.

Remove pot from heat and purée using a hand blender.

1 ¹⁄₂ tsp white pepper
1 Tbsp, 1 ¹⁄₂ tsp basil
1 Tbsp, 1 ¹⁄₂ tsp (27 g) salt
1 ¹⁄₂ tsp dried thyme

1 ¹⁄₂ tsp white pepper
1 Tbsp, 1 ¹⁄₂ tsp basil
1 Tbsp, 1 ¹⁄₂ tsp (27 g) salt
1 ¹⁄₂ tsp dried thyme

Add herbs and spices. Season to taste.

Sources:

Images:

Tomato Soup

Dave's Recipes

Tomato Soup (x1.5 scale)