Dave's Recipes

• 1 ¹⁄₂ cup (357 g) heavy cream
• 1 ¹⁄₂ cup whole milk
• 1 cup (200 g) white granulated sugar

• 1 ¹⁄₂ cup (357 g) heavy cream
• 1 ¹⁄₂ cup whole milk
• 1 cup (200 g) white granulated sugar

Heat cream and milk and sugar in a saucepan over low heat until the sugar dissolves, and cook until bubbles form around the edge of the pan.

• 0.5 vanilla bean

• 0.5 vanilla bean

Remove from heat, scrape inside of vanilla bean into saucepan and put vanilla bean into the saucepan, and let cool for 30 minutes.