Dave's Recipes

Zucchini Loaf

A sweet and spiced zucchini bread, mixed with raisins and chopped nuts.

Prep: 20 min Cook: 1 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

The Zucchini Loaf is a moist, sweet, and spiced bread, perfect for breakfast or a snack. The unique mix of grated zucchini and optional carrots, combined with raisins and chopped nuts give it a delightful texture and flavor. Best served warm, fresh out of the oven, or as a sweet treat anytime of the day.

  • 3 (153 g) large eggs
  • 3 (153 g) large eggs

Beat eggs in large bowl until fluffy.

  • 1 cup (208 g) vegetable oil
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 1⁄2 cup (122 g) packed brown sugar
  • 2 cups zucchini, grated
  • 2 tsp (10 g) vanilla extract
  • 1 cup (208 g) vegetable oil
  • 1 1⁄2 cup (300 g) white granulated sugar
  • 1⁄2 cup (122 g) packed brown sugar
  • 2 cups zucchini, grated
  • 2 tsp (10 g) vanilla extract

Add oil, sugars, zucchini and vanilla.

  • 3 cups (375 g) all-purpose flour
  • 1 tsp (6 g) salt
  • 1⁄2 tsp ground allspice
  • 2 tsp (6 g) cinnamon
  • 1 tsp (6 g) baking soda
  • 1⁄2 tsp (3 g) baking powder
  • 3 cups (375 g) all-purpose flour
  • 1 tsp (6 g) salt
  • 1⁄2 tsp ground allspice
  • 2 tsp (6 g) cinnamon
  • 1 tsp (6 g) baking soda
  • 1⁄2 tsp (3 g) baking powder

Mix dry ingredients and add to liquid mixture.

  • 1⁄2 cup (55 g) chopped walnuts
  • 1 cup carrots (optional), grated
  • 1⁄2 cup raisins
  • 1⁄2 cup (55 g) chopped walnuts
  • 1 cup carrots (optional), grated
  • 1⁄2 cup raisins

Stir in nuts and raisins and optionally carrots.

Pour batter into 2 greased and floured loaf pans.

Pour batter into 2 greased and floured loaf pans.

Bake at 350F for 1 hour or until toothpick comes out clean.

Bake at 350F for 1 hour or until toothpick comes out clean.

Cool 10 minutes then turn out of pans.

Cool 10 minutes then turn out of pans.

Sources:

  • Helen Grant

Category:

Desserts

Notes

Adding grated carrots is optional but can provide extra sweetness and texture.

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