Dave's Recipes

Chili (x0.25 scale)

Deliciously simple chili

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

  • 0.5 lbs (227 g) lean ground beef
  • 0.25 onion, diced
  • 0.25 green bell pepper
  • 0.5 stalk of celery
  • 0.5 lbs (227 g) lean ground beef
  • 0.25 onion, diced
  • 0.25 green bell pepper
  • 0.5 stalk of celery

Brown ground beef and vegetables in large saucepan.

  • 1⁄2 tsp corn starch
  • 1⁄2 tsp (4 g) water, cold
  • 1⁄2 tsp corn starch
  • 1⁄2 tsp (4 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

  • 0.5 (2 g) clove garlic
  • 1⁄2 tsp oregano
  • 1⁄2 tsp cumin
  • 1⁄2 tsp (3 g) salt
  • 1⁄4 tsp paprika
  • 1⁄8 tsp cayenne
  • pinch of black pepper
  • 0.5 (2 g) clove garlic
  • 1⁄2 tsp oregano
  • 1⁄2 tsp cumin
  • 1⁄2 tsp (3 g) salt
  • 1⁄4 tsp paprika
  • 1⁄8 tsp cayenne
  • pinch of black pepper

Add spices and garlic to pot.

  • 99.5 mL tomato sauce
  • 199 mL diced canned tomatoes
  • 0.25 can tomato paste
  • 99.5 mL tomato sauce
  • 199 mL diced canned tomatoes
  • 0.25 can tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 135 mL canned kidney beans
  • 0.25 can of corn
  • 135 mL canned kidney beans
  • 0.25 can of corn

Stir in kidney beans and corn and cook for a few minutes.

Sources:

  • David Grant

Category:

Meat

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