Dave's Recipes

• 8 lbs (3.629 kg) lean ground beef
• 4 onions, diced
• 4 green bell pepper
• 8 stalks of celery

• 8 lbs (3.629 kg) lean ground beef
• 4 onions , diced
• 4 green bell pepper
• 8 stalks of celery

Brown ground beef and vegetables in large saucepan.

• ¹⁄₄ cup corn starch
• ¹⁄₄ cup (59 g) water, cold

• ¹⁄₄ cup corn starch
• ¹⁄₄ cup (59 g) water , cold

Mix corn starch and cold water, then dump into pot and stir.

• 8 (32 g) cloves garlic
• ¹⁄₄ cup oregano
• ¹⁄₄ cup cumin
• 2 Tbsp, 2 tsp (48 g) salt
• 1 Tbsp, 1 tsp paprika
• 2 tsp cayenne
• 1 tsp black pepper

• 8 (32 g) cloves garlic
• ¹⁄₄ cup oregano
• ¹⁄₄ cup cumin
• 2 Tbsp, 2 tsp (48 g) salt
• 1 Tbsp, 1 tsp paprika
• 2 tsp cayenne
• 1 tsp black pepper

Add spices and garlic to pot.

• 1592 mL tomato sauce
• 3184 mL diced canned tomatoes
• 4 cans tomato paste

• 1592 mL tomato sauce
• 3184 mL diced canned tomatoes
• 4 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.