Dave's Recipes

Chili (x4 scale)

Deliciously simple chili

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

  • 8 lbs (3.629 kg) lean ground beef
  • 4 onions, diced
  • 4 green bell pepper
  • 8 stalks of celery
  • 8 lbs (3.629 kg) lean ground beef
  • 4 onions, diced
  • 4 green bell pepper
  • 8 stalks of celery

Brown ground beef and vegetables in large saucepan.

  • 1⁄4 cup corn starch
  • 1⁄4 cup (59 g) water, cold
  • 1⁄4 cup corn starch
  • 1⁄4 cup (59 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

  • 8 (32 g) cloves garlic
  • 1⁄4 cup oregano
  • 1⁄4 cup cumin
  • 2 Tbsp, 2 tsp (48 g) salt
  • 1 Tbsp, 1 tsp paprika
  • 2 tsp cayenne
  • 1 tsp black pepper
  • 8 (32 g) cloves garlic
  • 1⁄4 cup oregano
  • 1⁄4 cup cumin
  • 2 Tbsp, 2 tsp (48 g) salt
  • 1 Tbsp, 1 tsp paprika
  • 2 tsp cayenne
  • 1 tsp black pepper

Add spices and garlic to pot.

  • 1592 mL tomato sauce
  • 3184 mL diced canned tomatoes
  • 4 cans tomato paste
  • 1592 mL tomato sauce
  • 3184 mL diced canned tomatoes
  • 4 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 2160 mL canned kidney beans
  • 4 can of corn
  • 2160 mL canned kidney beans
  • 4 can of corn

Stir in kidney beans and corn and cook for a few minutes.

Sources:

  • David Grant

Category:

Meat

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