Dave's Recipes

Granola (x2 scale)

Homemade and delicious

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Todo

Preheat oven to 350F.

Preheat oven to 350F.

  • 2 quarts (800 g) rolled oats, large
  • 2 cups (182 g) sliced natural almonds
  • 1⁄2 cup (74 g) pepitas
  • 1⁄2 cup (72 g) unsalted, roasted, sunflower seeds
  • 1 cup coconut oil, melted
  • 1 cup (245 g) packed brown sugar
  • 2⁄3 cup (217 g) honey
  • 2 tsp (12 g) salt
  • 2 tsp (10 g) vanilla extract
  • 1 tsp (3 g) cinnamon
  • 2 quarts (800 g) rolled oats, large
  • 2 cups (182 g) sliced natural almonds
  • 1⁄2 cup (74 g) pepitas
  • 1⁄2 cup (72 g) unsalted, roasted, sunflower seeds
  • 1 cup coconut oil, melted
  • 1 cup (245 g) packed brown sugar
  • 2⁄3 cup (217 g) honey
  • 2 tsp (12 g) salt
  • 2 tsp (10 g) vanilla extract
  • 1 tsp (3 g) cinnamon

Combine together.

Bake at 350 for 30 minutes

Bake at 350 for 30 minutes

  • 1 cup (84 g) medium unsweetened coconut
  • 1 cup (84 g) medium unsweetened coconut

Add coconut flakes and bake for an additional 5-10 minutes. Watch carefully so it doesn't burn!

  • 1 1⁄3 cup (179 g) sweetened dried cranberries
  • 1 1⁄3 cup (179 g) sweetened dried cranberries

Stir in dried fruit.

Category:

Eggs, Breakfast, Brunch

Notes

Similar to this one
https://cookieandkate.com/healthy-granola-recipe/#tasty-recipes-23967-jump-target

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