Dave's Recipes

Preheat oven to 350F.

Preheat oven to 350F.

• 4 quarts (1.6 kg) rolled oats, large
• 4 cups (364 g) sliced natural almonds
• 1 cup (147 g) pepitas
• 1 cup (144 g) unsalted, roasted, sunflower seeds
• 2 cups coconut oil, melted
• 2 cups (490 g) packed brown sugar
• 1 ¹⁄₃ cup (433 g) honey
• 1 Tbsp, 1 tsp (24 g) salt
• 1 Tbsp, 1 tsp (20 g) vanilla extract
• 2 tsp (6 g) cinnamon

• 4 quarts (1.6 kg) rolled oats, large
• 4 cups (364 g) sliced natural almonds
• 1 cup (147 g) pepitas
• 1 cup (144 g) unsalted, roasted, sunflower seeds
• 2 cups coconut oil, melted
• 2 cups (490 g) packed brown sugar
• 1 ¹⁄₃ cup (433 g) honey
• 1 Tbsp, 1 tsp (24 g) salt
• 1 Tbsp, 1 tsp (20 g) vanilla extract
• 2 tsp (6 g) cinnamon

Combine together.

Bake at 350 for 30 minutes

Bake at 350 for 30 minutes

• 2 cups (168 g) medium unsweetened coconut

• 2 cups (168 g) medium unsweetened coconut

Add coconut flakes and bake for an additional 5-10 minutes. Watch carefully so it doesn't burn!