Name: Green Bean Casserole
Ingredients: 0.25 onion , finely chopped; 1 Tbsp, 1 1&frasl;2 tsp (21 g) unsalted butter; 1 Tbsp (8 g) all-purpose flour; 1&frasl;2 tsp black pepper; 1&frasl;2 tsp (3 g) salt; 1&frasl;2 cup (120 g) sour cream; 12 fl. ozs. canned green beans; 1&frasl;2 cup grated cheddar cheese; 1&frasl;4 cup corn flake crumbs; 1 Tbsp (14 g) unsalted butter

Green Bean Casserole (x0.5 scale)

Creamy green beans, perfect for a holiday side dish

0.25 onion, finely chopped
1 Tbsp, 1 ¹⁄₂ tsp (21 g) unsalted butter

0.25 onion , finely chopped
1 Tbsp, 1 ¹⁄₂ tsp (21 g) unsalted butter

Cook butter and onion

1 Tbsp (8 g) all-purpose flour

1 Tbsp (8 g) all-purpose flour

Add flour, stir and cook. Remove from heat.

¹⁄₂ tsp black pepper
¹⁄₂ tsp (3 g) salt
¹⁄₂ cup (120 g) sour cream

¹⁄₂ tsp black pepper
¹⁄₂ tsp (3 g) salt
¹⁄₂ cup (120 g) sour cream

Stir in seasonings and sour cream.

12 fl. ozs. canned green beans

12 fl. ozs. canned green beans

Fold in beans.

Place in lightly greased 2L dish.

¹⁄₂ cup grated cheddar cheese
¹⁄₄ cup corn flake crumbs

¹⁄₂ cup grated cheddar cheese
¹⁄₄ cup corn flake crumbs

Cover with grated cheese and corn flake crumbs.

1 Tbsp (14 g) unsalted butter

1 Tbsp (14 g) unsalted butter

Sprinkle with dots of butter.

Bake for 30-45 minutes at 350 degrees.

Sources:

Cathy Grant

Images:

Green Bean Casserole

Dave's Recipes

Green Bean Casserole (x0.5 scale)