Dave's Recipes

Green Bean Casserole (x4 scale)

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Creamy green beans, perfect for a holiday side dish

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

A holiday favorite in my family.

  • 2 onions, finely chopped
  • 3⁄4 cup (170 g) unsalted butter
  • 2 onions, finely chopped
  • 3⁄4 cup (170 g) unsalted butter

Cook butter and onion

  • 1⁄2 cup (62 g) all-purpose flour
  • 1⁄2 cup (62 g) all-purpose flour

Add flour, stir and cook. Remove from heat.

  • 1 Tbsp, 1 tsp black pepper
  • 1 Tbsp, 1 tsp (24 g) salt
  • 1 Tbsp, 1 tsp (17 g) white granulated sugar
  • 4 cups (960 g) sour cream
  • 1 Tbsp, 1 tsp black pepper
  • 1 Tbsp, 1 tsp (24 g) salt
  • 1 Tbsp, 1 tsp (17 g) white granulated sugar
  • 4 cups (960 g) sour cream

Stir in seasonings and sour cream.

  • 112 fl. ozs. canned green beans
  • 112 fl. ozs. canned green beans

Fold in beans.

Place in lightly greased 2L dish.

Place in lightly greased 2L dish.

  • 4 cups grated cheddar cheese
  • 2 cups corn flake crumbs
  • 4 cups grated cheddar cheese
  • 2 cups corn flake crumbs

Cover with grated cheese and corn flake crumbs.

  • 1⁄2 cup (114 g) unsalted butter
  • 1⁄2 cup (114 g) unsalted butter

Sprinkle with dots of butter.

Bake for 30-45 minutes at 350 degrees.

Bake for 30-45 minutes at 350 degrees.

Sources:

  • Cathy Grant

Category:

Vegetables

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