Dave's Recipes

Hamburger Chow Mein (x1.5 scale)

A staple dish my parents would bring to 1980s potlucks

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Serves 12

  • 1.875 lbs (850 g) lean ground beef
  • 1.5 onions
  • 3 stalks of celery
  • 1.875 lbs (850 g) lean ground beef
  • 1.5 onions
  • 3 stalks of celery

Fry meat, onion, and celery until meat is browned.

  • 3 (900 g) packages bean sprouts
  • 3 (900 g) packages bean sprouts

Add bean sprouts and cook 5 minutes more.

  • 1.5 packages Catelli fine thin noodles, cooked
  • 1.5 packages Catelli fine thin noodles, cooked

Add to cooked Catelli noodles.

  • 1⁄3 cup, 2 tsp soy sauce
  • 1⁄4 tsp black pepper
  • 1⁄3 cup, 2 tsp soy sauce
  • 1⁄4 tsp black pepper

Season with salt, pepper, and soy sauce to taste.

Place in 2 greased casserole dishes. Bake 1 hour at 300°F.

Place in 2 greased casserole dishes. Bake 1 hour at 300°F.

Sources:

  • Helen Grant

Category:

Mains

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