Dave's Recipes

Preheat oven to 350°.

Preheat oven to 350°.

• 8 lbs (3.629 kg) lean ground beef
• 4 onions, diced
• 8 (408 g) large eggs, beaten
• 4 cups (496 g) bread crumbs
• 1 ¹⁄₃ cup (373 g) ketchup
• 1 Tbsp, 1 tsp (24 g) salt
• 1 Tbsp, 1 tsp coarse black pepper
• 1 Tbsp, 1 tsp (21 g) Worcestershire sauce
• 1 Tbsp, 1 tsp minced garlic
• 2 Tbsp, 2 tsp (32 g) grainy Dijon mustard

• 8 lbs (3.629 kg) lean ground beef
• 4 onions , diced
• 8 (408 g) large eggs , beaten
• 4 cups (496 g) bread crumbs
• 1 ¹⁄₃ cup (373 g) ketchup
• 1 Tbsp, 1 tsp (24 g) salt
• 1 Tbsp, 1 tsp coarse black pepper
• 1 Tbsp, 1 tsp (21 g) Worcestershire sauce
• 1 Tbsp, 1 tsp minced garlic
• 2 Tbsp, 2 tsp (32 g) grainy Dijon mustard

Combine all ingredients in large bowl.

• 1 cup (280 g) ketchup
• 1 cup (245 g) packed brown sugar

• 1 cup (280 g) ketchup
• 1 cup (245 g) packed brown sugar

Glaze: mix all ingredients together and pour on top of meat loaf.

Shape into loaf in 13 x 9-inch baking or roasting pan.

Shape into loaf in 13 x 9-inch baking or roasting pan.