Pancakes (x2 scale)
Recipe by user david
Perfect pancakes
Basic pancakes recipe
- 4 cups 4 cups (500 g) all-purpose flour
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar
- 1⁄4 cup 1⁄4 cup (60 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
- 4 cups 4 cups (500 g) all-purpose flour
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar
- 1⁄4 cup 1⁄4 cup (60 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
Mix dry ingredients together in a bowl.
- 4 4 (200 g) large eggs
- 4 cups 4 cups (910 g) buttermilk
- 1⁄4 cup 1⁄4 cup (52 g) vegetable oil
- 4 4 (200 g) large eggs
- 4 cups 4 cups (910 g) buttermilk
- 1⁄4 cup 1⁄4 cup (52 g) vegetable oil
Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.
Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.
Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.
- 1⁄2 cup 1⁄2 cup (100 g) vegetable oil
- 1⁄2 cup 1⁄2 cup (100 g) vegetable oil
Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 2316 |
| Protein | 90.8g |
| Fat | 27.9g |
| Saturated Fat | 16.8g |
| Carbohydrates | 434.4g |
| Fiber | 0.1g |
| Sugar | 50.3g |
| Sodium | 7831mg |
| Cholesterol | 838mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
Thanks for visiting my site. | master-c7c9c37 (docker)