Dave's Recipes

Pancakes (x4 scale)

Perfect pancakes

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

Pre-heat a non-stick or cast iron frying pan to medium to medium-high heat.

  • 2 quarts (1 kg) all-purpose flour
  • 1⁄2 cup (100 g) white granulated sugar
  • 1⁄2 cup (120 g) baking powder
  • 1 tsp (6 g) salt
  • 2 quarts (1 kg) all-purpose flour
  • 1⁄2 cup (100 g) white granulated sugar
  • 1⁄2 cup (120 g) baking powder
  • 1 tsp (6 g) salt

Mix dry ingredients together in a bowl.

  • 8 (408 g) large eggs
  • 2 quarts (1.816 kg) buttermilk
  • 1⁄2 cup (104 g) vegetable oil
  • 8 (408 g) large eggs
  • 2 quarts (1.816 kg) buttermilk
  • 1⁄2 cup (104 g) vegetable oil

Beat eggs then mix wet ingredients together in another bowl. Slowly incorporate dry ingredients into the wet. Let batter sit for 5 minutes.

  • 1 cup (208 g) vegetable oil
  • 1 cup (208 g) vegetable oil

Add oil to pan as necessary and scoop 1/2 cup of pancake batter into the pan for each pancake and flip when you see bubbles break the surface.

Sources:

Category:

Eggs, Breakfast, Brunch

Thanks for visiting my site.