Dave's Recipes

Pulled Pork Sandwiches (x3 scale)

Great for a big get together

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Makes 4-5 sandwiches

  • 2 quarts, 1 cup (540 g) shredded cabbage
  • 1⁄3 cup, 2 tsp olive oil
  • 1⁄3 cup, 2 tsp (90 g) apple cider vinegar
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp (2 g) salt
  • 2 quarts, 1 cup (540 g) shredded cabbage
  • 1⁄3 cup, 2 tsp olive oil
  • 1⁄3 cup, 2 tsp (90 g) apple cider vinegar
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp (2 g) salt

Combine all ingredients to make coleslaw

  • 15 small hamburger buns
  • 15 small hamburger buns

Toast buns.

  • 3⁄4 cup (170 g) mayonnaise
  • 3⁄4 cup (170 g) mayonnaise

Apply mayonnaise to sandwiches and assemble sandwiches

  • 900 g pulled pork
  • 300 g BBQ sauce
  • 900 g pulled pork
  • 300 g BBQ sauce

Mix BBQ sauce and pulled pork.

Sources:

  • David Grant

Category:

Meat

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