Dave's Recipes

Apricot Glazed Easter Ham (x2 scale)

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A sweet and tangy glazed ham with a hint of fruitiness.

Prep: 15 min Cook: 2 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This recipe uses a mix of applesauce, apricot jam, vinegar, and sherry to create a unique glaze for ham. The dry mustard adds a bit of zing to balance the sweetness. This glazed ham is perfect for Easter, but it can also be made for any special occasion. The addition of pineapple tidbits adds a tropical touch, making the dish extra special.

  • 2 Tbsp mustard powder
  • 2 Tbsp (30 g) water
  • 2 Tbsp mustard powder
  • 2 Tbsp (30 g) water

Combine dry mustard with water, let stand for 10 minutes.

  • 1⁄2 cup applesauce
  • 1⁄2 cup apricot jam
  • 2 Tbsp vinegar
  • 1⁄4 cup brown sugar
  • 1⁄4 cup sherry
  • Pineapple tidbits
  • 1⁄2 cup applesauce
  • 1⁄2 cup apricot jam
  • 2 Tbsp vinegar
  • 1⁄4 cup brown sugar
  • 1⁄4 cup sherry
  • Pineapple tidbits

Combine everything and spread over whole or half ham before baking.

Sources:

  • Helen Grant

Category:

Meat

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