Dave's Recipes

Apricot Glazed Easter Ham (x3 scale)

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A sweet and tangy glazed ham with a hint of fruitiness.

Prep: 15 min Cook: 2 hr

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This recipe uses a mix of applesauce, apricot jam, vinegar, and sherry to create a unique glaze for ham. The dry mustard adds a bit of zing to balance the sweetness. This glazed ham is perfect for Easter, but it can also be made for any special occasion. The addition of pineapple tidbits adds a tropical touch, making the dish extra special.

  • 3 Tbsp mustard powder
  • 3 Tbsp (44 g) water
  • 3 Tbsp mustard powder
  • 3 Tbsp (44 g) water

Combine dry mustard with water, let stand for 10 minutes.

  • 3⁄4 cup applesauce
  • 3⁄4 cup apricot jam
  • 3 Tbsp vinegar
  • 1⁄3 cup, 2 tsp brown sugar
  • 1⁄3 cup, 2 tsp sherry
  • Pineapple tidbits
  • 3⁄4 cup applesauce
  • 3⁄4 cup apricot jam
  • 3 Tbsp vinegar
  • 1⁄3 cup, 2 tsp brown sugar
  • 1⁄3 cup, 2 tsp sherry
  • Pineapple tidbits

Combine everything and spread over whole or half ham before baking.

Sources:

  • Helen Grant

Category:

Meat

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