Banana Muffins (x0.25 scale)
Recipe by user david
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Moist, sweet quick bread made with mashed bananas
An old family recipe
AI-generated (gpt-image-1.5)
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- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) unsalted butter, melted
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar
- 0.25 0.25 (13 g) large egg, beaten
- 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (46 g) all-purpose flour
- 1⁄4 cup 1⁄4 cup overripe banana, mashed
- 1⁄8 tsp 1⁄8 tsp (1 g) vanilla extract
- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (28 g) unsalted butter, melted
- 1⁄4 cup 1⁄4 cup (50 g) white granulated sugar
- 0.25 0.25 (13 g) large egg, beaten
- 1⁄3 cup, 2 1⁄4 tsp 1⁄3 cup, 2 1⁄4 tsp (46 g) all-purpose flour
- 1⁄4 cup 1⁄4 cup overripe banana, mashed
- 1⁄8 tsp 1⁄8 tsp (1 g) vanilla extract
Mix all ingredients together in large mixing bowl.
- 1⁄4 tsp 1⁄4 tsp (1 g) baking soda
- 3⁄4 tsp 3⁄4 tsp (4 g) water, hot
- 1⁄4 tsp 1⁄4 tsp (1 g) baking soda
- 3⁄4 tsp 3⁄4 tsp (4 g) water, hot
Dissolve baking soda in hot water and add to mixture.
Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.
Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.
Notes
The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.
Nutrition Information
Nutrition data is only available for 1 of 8 ingredients (13% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 363mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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