Name: Banana Muffins
Ingredients: 1&frasl;4 cup (57 g) unsalted butter , melted; 1&frasl;4 cup (50 g) white granulated sugar; 0.5 (26 g) large egg , beaten; 3&frasl;4 cup (94 g) all-purpose flour; 1&frasl;2 cup (124 g) mashed banana; 1&frasl;4 tsp (1 g) vanilla extract; 1&frasl;2 tsp (3 g) baking soda; 1 1&frasl;2 tsp (7 g) water , hot

Banana Muffins (x0.5 scale)

Moist, sweet quick bread made with mashed bananas

Can substitute butter with margarine

¹⁄₄ cup (57 g) unsalted butter, melted
¹⁄₄ cup (50 g) white granulated sugar
0.5 (26 g) large egg, beaten
³⁄₄ cup (94 g) all-purpose flour
¹⁄₂ cup (124 g) mashed banana
¹⁄₄ tsp (1 g) vanilla extract

¹⁄₄ cup (57 g) unsalted butter , melted
¹⁄₄ cup (50 g) white granulated sugar
0.5 (26 g) large egg , beaten
³⁄₄ cup (94 g) all-purpose flour
¹⁄₂ cup (124 g) mashed banana
¹⁄₄ tsp (1 g) vanilla extract

Add all ingredients together in large mixing bowl except baking soda and water.

¹⁄₂ tsp (3 g) baking soda
1 ¹⁄₂ tsp (7 g) water, hot

¹⁄₂ tsp (3 g) baking soda
1 ¹⁄₂ tsp (7 g) water , hot

Dissolve baking soda in hot water and add to mixture.

Bake in greased muffin pan at 350 degrees for 20-30 minutes until golden brown.

Sources:

Cathy Grant

Images:

Banana Muffin

Dave's Recipes

Banana Muffins (x0.5 scale)