Name: Blueberry Muffins
Ingredients: 1&frasl;2 cup (62 g) all-purpose flour; 1&frasl;4 cup (50 g) white granulated sugar; 1 tsp (5 g) baking powder; pinch of (0 g) salt; 2 Tbsp (30 g) milk; 2 Tbsp (26 g) vegetable oil; 0.5 (26 g) large egg; 1&frasl;4 tsp (1 g) vanilla extract; 1&frasl;3 cup, 2 tsp blueberries

Blueberry Muffins (x0.25 scale)

Time-tested recipe for blueberry muffins

¹⁄₂ cup (62 g) all-purpose flour
¹⁄₄ cup (50 g) white granulated sugar
1 tsp (5 g) baking powder
pinch of (0 g) salt

¹⁄₂ cup (62 g) all-purpose flour
¹⁄₄ cup (50 g) white granulated sugar
1 tsp (5 g) baking powder
pinch of (0 g) salt

Mix dry ingredients in large bowl.

2 Tbsp (30 g) milk
2 Tbsp (26 g) vegetable oil
0.5 (26 g) large egg
¹⁄₄ tsp (1 g) vanilla extract

2 Tbsp (30 g) milk
2 Tbsp (26 g) vegetable oil
0.5 (26 g) large egg
¹⁄₄ tsp (1 g) vanilla extract

Mix wet ingredients in small bowl.

¹⁄₃ cup, 2 tsp blueberries

¹⁄₃ cup, 2 tsp blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 15-20 minutes until golden brown.

Prep time: 30 minutes

Sources:

Cathy Grant

Images:

Blueberry Muffins

Dave's Recipes

Blueberry Muffins (x0.25 scale)